The US is experiencing a transformational shift in the way people are eating & making decisions. 1/3 of US households have used an online grocery service during the CODID- 19 pandemic. 60% of US consumers order delivery or takeout once a week. And more than 100M Americans now follow a specific diet or eating pattern that aligns with their evolving tastes, values, and wellness aspirations*.
Meanwhile, the technology to help brands anticipate
evolving taste trends is not available, and consumers
remain confused about what to eat, and where to find it.
For brands, the company offers subscriptions to its extensive taste preference dataset, helping restaurants and CPG brands anticipate food preferences, target customers, and curate offerings.
For consumers, Dailyhuman's digital wallet leverages its proprietary Human Taste Index, allowing consumers to send and receive food from any US restaurant.
Seed + Mill is a women-led CPG startup that aims to help more people adopt a plant-based dietary lifestyle with a range of delicious, easy to use products and 'better for you' indulgences. The company uses the highest quality Ethiopian sesame seeds to produce artisanal halva, tahini, and other sesame seed-derived goods.Learn more
The Spare Food Co. uses culinary innovation to create new products from upcycled and leftover food. The company is creating a world where progressive chefs, culinary professionals, and food companies design waste out of the food ecosystem.Learn more
Silly Chilly Hotsauce brings together the freshest, handpicked ingredients sourced locally in New York and New Jersey from organic farmers to create one of the world's highest quality, vegan, gluten-free hot sauces. The company began selling jars with scrappy labels at local farmer's markets. Today, hundreds of stores in the greater New York City area sell the company's hot sauces, from the famous spice shop Kalustyan's to neighborhood groceries like Foragers and Westerly.Learn more
Deli Star Corp. is a family-owned producer of high quality cooked meats for the foodservice industry. Its product offerings include deli meats, rotisserie chicken, seared and sous-vide, clean-label meats, slow-cooked, smoked, braised meats, and sauces. The company ensures the highest level of food safety with a steam post-pasteurization process that does not rely on the use of preservatives. Deli Star is proud to work with meat suppliers who undergo thorough animal welfare auditing and follow handling standards as outlined by the National Chicken Council (NCC), the National Turkey Federation (NTF), and the North American Meat Institute (NAMI).Learn more
It's time to connect on a deeper level through food. Imagine taste intelligence that can anticipate the needs of family and friends, without ever asking them what they want to eat.
It's time to heal our bodies with food. With taste intelligence people can choose foods that make them feel good, lower stress levels, prevent cancer, and support a healthy microbiome.
It's time to eat like there's a tomorrow. Taste intelligence can help nudge people in the direction of foods that are sustainable, easy on carbon emissions, and promote biodiversity.